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  2. Ngo hiang - Wikipedia

    en.wikipedia.org/wiki/Ngo_hiang

    Ngo hiang (Hokkien Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang / ngó͘-hiong / gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:) [1] is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand, in ...

  3. Ngohiong - Wikipedia

    en.wikipedia.org/wiki/Ngohiong

    Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines).

  4. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. [1]

  5. Dumaguete - Wikipedia

    en.wikipedia.org/wiki/Dumaguete

    Dumaguete, officially the City of Dumaguete (Tagalog: [dʊmɐˈgɛtɛ]; Cebuano: Dakbayan sa Dumaguete; Filipino: Lungsod ng Dumaguete), is a component city and capital of the province of Negros Oriental, Philippines. According to the 2020 census, it has a population of 134,103 people. [4]

  6. Tokneneng - Wikipedia

    en.wikipedia.org/wiki/Tokneneng

    Tokneneng (or tukneneng) is a tempura-like Filipino street food made by deep-frying hard-boiled chicken or duck eggs covered in orange batter. [1] A popular variation of tokneneng is kwek kwek. Kwek-kwek is traditionally made with quail eggs, [1] which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked ...

  7. Kikiam - Wikipedia

    en.wikipedia.org/?title=Kikiam&redirect=no

    Download as PDF; Printable version ... Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. ... Text is available under the ...

  8. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Ebi tempura (海老天ぷら) or ebiten is tempura of prawn, with a light fluffy coat. [3] It is served as a main dish, with soy-based dipping sauce [5] or salt. [3] It can also be made into other dishes such as: Over noodles: tensoba and tempura udon, [6] but dishes with these names not necessarily contain prawns. They may be tempura of other ...

  9. Philippine English vocabulary - Wikipedia

    en.wikipedia.org/wiki/Philippine_English_vocabulary

    Utang na loob [5] [57] — A Tagalog phrase which is a Filipino cultural trait that may roughly mean an internal debt of gratitude or a sense of obligation to reciprocate. Fall in line [citation needed] — To line up. Blocktime [citation needed] — Units of air time sold by a broadcaster sold for use by another entity, often an advertiser or ...