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Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel ( unagi ) grilled in a style known as kabayaki , similar to teriyaki .
Unadon, lit. "eel bowl", consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in the kabayaki style, similar to teriyaki. Korea Jangeo-gui: Jangeo-gui is a gui (grilled dish) made with marinated and grilled freshwater eels. Vietnam Miến lươn
Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists. [2] Unagi is high in protein, vitamin A, and calcium. [3]
Dishes made with Japanese eel include unajū, a dish consisting of the better cuts of eel served in a lacquered box over steamed rice, and unadon, a donburi type dish where fillets of eels are served over rice in a large bowl. [19] Japanese eel is also served as sushi, commonly called unagi sushi.
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
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The grilled eel and rice dish can be eaten three ways. Typically, the first serving is eaten as is, just the eel and rice; the second serving is eaten with toppings such as negi, wasabi, nori, and/or mitsuba; the third serving is eaten with dashi or green tea poured over the eel and rice, in addition to the other toppings, to make chazuke.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]