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Reduces nearly all contentious "recipe" information (which is generally considered not acceptable within Wikipedia) to a small list of key ingredients (which essentially defines the drink much like the chemical formula does a molecule), and very brief preparation steps. All of this is moved outside the article and into the infobox, keeping the ...
Mezcal produced in this way are distilled once, twice, or thrice, depending on the regional tradition, but the most common number of distillations is twice. The vast majority of certified mezcal belong to this category. Ancestral mezcal (mezcal ancestral) – For mezcal produced completely by traditional methods. Stainless steel and modern ...
On the whole, though, mezcal has a more in-your-face flavor than tequila and should be used with that in mind—in, for instance, this mezcal margarita. Tequila and mezcal come from entirely ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Mezcal; Served: Served in one of two ways: Straight up (no ice) in a chilled cocktail glass; On the rocks (over ice) in a traditional clay or terracotta mug; Standard drinkware: Cocktail glass: IBA specified ingredients† 3 cl Mezcal (espadín) 1.5 cl Jamaica overproof white rum; 1.5 cl Falernum; 1 barspoon maraschino Luxardo; 2.25 cl fresh ...
A Word’s 50 Best cocktail bar, Sabina Sabe is easy to find: Look for the teal exterior and slip through the wood plank door to chat with the host. Don’t let a little gatekeeping intimidate you ...
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
flavour / flavor – The dominating flavour of the beverage, whether this is a hybrid or a straight flavor. ingredients – a list of the major ingredients of the beverage. variants – For any variants of the same product, such as a diet version, or a stronger tasting version.