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Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
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White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron". Pierre Desfontaines , of the French pâtisserie Ladurée , has sometimes been credited with its creation in the early part of the 20th century, but another baker ...
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Recipes for yellow layer cake, and classic vanilla buttercream frosting. Featuring an Equipment Corner covering round cake pans and a Science Desk segment exploring protein in flour. 12
Pure Frosting is a compilation album by the American alternative rock band The Presidents of the United States of America. It was released on March 10, 1998. It was released on March 10, 1998. It was, at the time, the band's last album, as they had broken up in 1998.
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