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  2. How to Peel a Hard-Boiled Egg - AOL

    www.aol.com/lifestyle/peel-hard-boiled-egg...

    To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated.

  3. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

    www.aol.com/news/easiest-way-peel-hard-boiled...

    Here's her hack for how to peel hard-boiled eggs in large batches: Put five thoroughly cooled hard-boiled eggs into a small plastic container with some cold water, top with the lid and then gently ...

  4. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/lifestyle/peel-hard-boiled-eggs...

    The best method for making easy-to-peel eggs is either to add them to the pot after the water has reached a gentle boil or to steam them over an inch of boiling water.

  5. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.

  6. List of onion dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_dishes

    French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip

  7. The Best Way to Peel a Hard-Boiled Egg - AOL

    www.aol.com/lifestyle/food-best-way-peel-hard...

    There are so many different ways to peel an egg. Most people just start at either of the ends and pick at the shell until it's all done. The problem with this method is that it takes a long time ...

  8. Sweating (cooking) - Wikipedia

    en.wikipedia.org/wiki/Sweating_(cooking)

    Sweating is often a preliminary step to further cooking in liquid; [1] onions, in particular, are often sweated before including in a stew. [ a ] This differs from sautéing in that sweating is done over a much lower heat, [ 2 ] sometimes with salt added to help draw moisture away, and making sure that little or no browning takes place.

  9. The Viral Recipe That Has Us Rushing Out to Buy Onions - AOL

    www.aol.com/viral-recipe-us-rushing-buy...

    Related: The Easy Way to Make Onion Dip 10x Better 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 Why You Should Make Two ...