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[8] [d] Thus, if "a pint of beer" is ordered in English, servers are legally required to serve an imperial pint (568 mL) of beer, [9] but under the federal Act, "une pinte de bière" legally refers to the larger imperial quart (1136 mL), while an imperial pint is designated as une chopine.
Called a "Commercial Quart" because it was equivalent to 0.8 US fluid quarts. Replaced by the 750 mL "metric quart". Reputed Quart (UK) 25.6 US fl oz: 26.66 imp oz. 757 mL: The "Reputed Quart" (2 ⁄ 3 Imperial quart or 1 ⁄ 6 Imperial gallon) was devised to split a standard gallon into six large bottles and was usually used for wine and ...
Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
So whilst the imperial gallon, quart, pint and gill are about 20% larger than are their US fluid measure counterparts, the fluid ounce is about 4% smaller. [ e ] One avoirdupois ounce of water has an approximate volume of one imperial fluid ounce at 62 °F (16.67 °C).
The US Customary system of units makes use of set of dry units of capacity that have a similar set of names [Note 7] to those of liquid capacity, though different volumes: the dry pint having a volume of 33.6 cubic inches (550 ml) against the US fluid pint's volume of 28.875 cubic inches (473 ml) and the imperial pint of 34.68 cubic inches (568 ...
For example, a quart is a quarter of a gallon, and a pint is half of a quart, or an eighth of a gallon. These ratios applied regardless of the specific size of the gallon. Not only did the definition of the gallon change over time, but there were several different kinds of gallon, which existed at the same time.
4 imp qt or 8 imp pt or 160 imp fl oz Allows triple output units. See: full list. 1.0 imp gal (4.5 L; 1.2 US gal) impgal l; impgal L; impgal USgal; impgal U.S.gal; impgal USdrygal; impgal U.S.drygal; imperial quart: impqt imp qt 1/4 imp gal or 40 imp fl oz 1.0 imp qt (1,100 ml; 38 US fl oz) imperial pint: imppt imp pt