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Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.
The primary health risk identified for trans fat consumption is an elevated risk of coronary artery disease (CAD). [43] [70] [71] [72] A 1994 study estimated that over 30,000 cardiac deaths per year in the United States are attributable to the consumption of trans fats. [19] By 2006 upper estimates of 100,000 deaths were suggested. [73]
To date, no health effects have been associated with dietary consumption of erucic acid by humans; but tests of erucic acid metabolism in other species imply that higher levels may be detrimental. [ 66 ] [ 67 ] Canola oil produced using genetically modified plants has also not been shown to explicitly produce adverse effects.
That said, Vanessa Rissetto, R.D., co-founder of the virtual nutrition care service Culina Health, believes the FDA's move is a positive step forward."Early-stage cancers are on the rise across ...
Lighter Side. Medicare. News
Lactose intolerance is caused by a lessened ability or a complete inability to digest lactose, a sugar found in dairy products. [1] Humans vary in the amount of lactose they can tolerate before symptoms develop. [1]
Ghee is a well-known lawyer in the area and served as a state senator between 1990 and 1998. A representative at his law offices said he declined to offer comment when The Associated Press called ...
Petroleum extraction disrupts the equilibrium of earth's carbon cycle by transporting sequestered geologic carbon into the biosphere. The carbon is used by consumers in various forms and a large fraction is combusted into the atmosphere; thus creating massive amounts of the greenhouse gas, carbon dioxide, as a waste product.
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