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Reedsport is at the junction of Oregon Route 38 and U.S. Route 101, 3 miles (5 km) north of Winchester Bay and 54 miles (87 km) northwest of Roseburg.. According to the United States Census Bureau, the city has a total area of 2.31 square miles (5.98 km 2), of which, 2.05 square miles (5.31 km 2) is land and 0.26 square miles (0.67 km 2) is water.
The Umpqua Post was a weekly newspaper serving Reedsport, Oregon, United States and the surrounding area in Douglas and Coos counties from 1996 to 2020. It was published each Wednesday by The World newspaper in Coos Bay. The paper was distributed in Reedsport and nearby Gardiner, Scottsburg, Elkton, Winchester Bay and Coos Bay.
MERIDIAN TWP. — Stillwater Grill, a longtime restaurant in Okemos, has closed after 24 years in business. The 6,000-square-foot, 175-seat restaurant's last day was Sunday, said Kevin Gudejko ...
All Good Things features soft, morning glory blue accents in the recently opened restaurant in Aumsville. The space got a fresh coat of paint, new flooring, and some interior décor updates.
Mo's in Lincoln City, Oregon. Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon. Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport". [1]
The menu includes prime rib, country-friend steak, steak bites, Cobb salad, [4] French onion soup, [5] and prime rib soup. Sides include potato, jus, and seasonal vegetables. [6] As of 2016, Clyde's offered a half-pound prime rib plate for $15 on Sundays. [7] In 2018, the restaurant's most expensive steak was a 16 oz. ribeye for $36. [8]
Clear Lake is a natural body of water impounded by sand dunes along the Oregon Coast of the Pacific Ocean in the United States. The lake is the municipal water supply for the city of Reedsport, which lies about 4 miles (6 km) northeast of the lake. Clear Lake is closed to public access to protect the purity of the water.
Hayward is a restaurant in McMinnville, Oregon. Kari Kihara is the chef. [ 1 ] In 2024, Hayward was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards .