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Paska bread kulich in Belgorod Oblast, Russia. In the Mennonite communities of North America, the act of baking the paska bread was a ritual that commemorated the resurrection of Christ. [9] The Christian faithful in many Eastern Christian countries eat this bread during Easter. Christian symbolism is associated with features of paska type breads.
An artos (Ancient Greek: ἄρτος, "leavened loaf", "bread") is a loaf of leavened bread that is blessed during services in the Eastern Orthodox [1] and Byzantine rite catholic churches. A large Artos is baked with a seal depicting the resurrection for use at Pascha (Easter).
It is usually served as an accompaniment to rich Easter breads called paska in Ukraine and kulich in Russia (where the "paskha" name is also used in the Southern regions) and Poland “Pascha”. [3] The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on ...
These are the 50 best breads around the world. To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom.
"Bread was a product of their union, and its shared consumption reaffirmed their interdependence". [17]: 30 From this we gather that bread also displays a message, rather than being an item purely for consumption and nutritional purposes. Two kinds of Easter bread are described in Counihans article.
Paska (bread), an Easter bread served in Ukraine; Christian observance of Passover, a holiday celebrated by a small number of Christians; German spelling of Pasha; Pascha (brothel), a large brothel in Cologne, Germany; Edmund Pascha (1714–1772), preacher, organist, and composer
Paska (bread), a traditional Easter bread in Ukraine; Paska (singer), a Finnish a cappella rock singer; Paska, Germany, a municipality in Thuringia, Germany; Pavol Paška, a Slovak politician; Paska, a Finnish profanity; An alternative name of the card game Paskahousu
A bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. Spelt bread: Yeast bread Georgia Armenia: Made mainly with spelt flour or coarse meal ...