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The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production, essentially in Europe and the Middle East, most notably: France, Italy, Spain, Portugal, Germany, Romania, Georgia, and Switzerland. [citation needed]
The South African wine industry was isolated from the rest of the world until the end of Apartheid in the late 20th century, heralded by the election of Nelson Mandela. Wine expert Jancis Robinson notes that the history of the South African wine industry in the 20th century shows how intimately wine mirrors social and political change. [7]
Until the latter half of the 20th century, American wine was generally viewed as inferior to that of Europe. However, with the surprisingly favorable American showing at the Paris Wine tasting of 1976, New World wine began to garner respect in the land of wine's origins.
Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip
Historia antipodum oder newe Welt, or History of the New World, by Matthäus Merian the Elder, published in 1631. The Florentine explorer Amerigo Vespucci is usually credited for coming up with the term "New World" (Mundus Novus) for the Americas in his 1503 letter, giving it its popular cachet, although similar terms had been used and applied before him.
New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to later Spanish traditions in New Spain. [2] [3] Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. The top five wine producing ...
A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at ...
Christopher Columbus almost certainly had Sherry with him when he made some of his voyages to America which makes Sherry, in all likelihood, the first wine brought to the New World. [1] For Magellan's voyage 594,790 maravedis were spent on wine compared to 566,684 maravedis on all the ships's armaments and men's weapons. [2]: 170–176
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