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Cow infected with BSE. The mad cow crisis is a health and socio-economic crisis characterized by the collapse of beef consumption in the 1990s, as consumers became concerned about the transmission of bovine spongiform encephalopathy (BSE) to humans through the ingestion of this type of meat.
An estimated 400,000 cattle infected with BSE entered the human food chain in the 1980s. [ citation needed ] Although the BSE epizootic was eventually brought under control by culling all suspect cattle populations, people are still being diagnosed with vCJD each year (though the number of new cases currently has dropped to fewer than five per ...
B. Babesia divergens; Blackleg (disease) Bovicola bovis; Bovine adenovirus; Bovine coronavirus; Bovine gammaherpesvirus 4; Bovine alphaherpesvirus 5; Bovine leukemia virus
The threat of so-called “mad cow disease” has all but faded from the collective memory, after its appearance in U.K. cattle in 1986. Human deaths from the scourge, caused by eating ...
The United Kingdom was afflicted with an outbreak of bovine spongiform encephalopathy (BSE, also known as "mad cow disease"), and its human equivalent variant Creutzfeldt–Jakob disease (vCJD), in the 1980s and 1990s. Over four million head of cattle were slaughtered in an effort to contain the outbreak, and 178 people died after contracting ...
States in the U.S. are playing a key role in the nation's response to a growing outbreak of avian flu among dairy cattle that has also infected a small number of humans. Scientists tracking bird ...
A mysterious virus has been infecting cattle herds across the central and southern U.S. for the past few weeks. For Texas ranchers recovering from recent wildfires that burned more than 1 million ...
Bovine respiratory disease (BRD) is the most common and economically devastating infectious disease affecting beef cattle in the world. [1] It is a complex, bacterial or viral infection that causes pneumonia in calves which can be fatal. It also affects many other species of feedlot animals like sheep and pigs, but is most prominent in calves. [2]
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