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Justin Taylor, born 1921, the oldest oyster farmer on Puget Sound in the early 2000s, died in 2011. [8] [9] [10] Taylor Shellfish harvests more than 2,000,000 pounds (910,000 kg) of clams annually as of the 2010s; [11] 30% of the company's sales were in-shell oysters as of 2005. [12]
Oyster shells once were considered to be little more than trash. But they are in great demand by a variety of businesses and governments. Oyster shells sell for top dollar as biologists scramble ...
Because seashells are in some areas a readily available bulk source of calcium carbonate, shells such as oyster shells are sometimes used as soil conditioners in horticulture. The shells are broken or ground into small pieces in order to have the desired effect of raising the pH and increasing the calcium content in the soil.
Placunidae, also known as windowpane oysters, windowpane shells, and Capiz shells, are a taxonomic family of saltwater clams, marine bivalve mollusks which are related to oysters and scallops. This family is best known for the shells of the species Placuna placenta , which are translucent, and are commonly used in shellcraft production.
The windowpane oyster (Placuna placenta) is a bivalve marine mollusk in the family of Placunidae. [1] It is edible, but valued more for its shell (and its rather small pearls). The oyster's shells have been used for thousands of years as a glass substitute because of their durability and translucence.
In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar. In a small bowl, mix the crushed coriander ...
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