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Traditional Arabic Sweets and Desserts. Arabic cuisine has offers so many decadent, delightfully scrumptious desserts made with ingredients like flaky phyllo dough, pistachios, dates, honey, rose ...
Pages in category "Arab desserts" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. A. Aish as-Saraya;
The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [3] Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue.
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.
Most often, foods are either grilled, baked, fried, or sautéed in olive oil; butter and cream are usually reserved for desserts. Vegetables are often eaten raw or pickled, as well as cooked. Levantine cuisine is also famous for its wide range of cheeses, including shanklish, halloumi, and arisheh.
These are the best of two great desserts: For fans of classic cheesecake, there's a rich and creamy filling with a mix of sweet potato and some warm spices. For fans of decadent crème brûlée ...
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world, especially in the Levant, [5] and is often served on special occasions and holidays.