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Sugar-Free Apple Pie. Apples are so naturally sweet that a little boost from a sugar substitute is all that's needed. The apple juice concentrate also helps to add natural fruit sugars for a pop ...
Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top. ... light brown sugar. 1 tbsp. cornstarch ...
HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended.
Apple Pie Bars This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll ...
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. For more great Apple Pie Recipes visit www.Tasteofhome.com.
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A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
Get the recipe. Low-Sugar Apple Pie . ... Get the recipe. Guilt-Free Sweet Potato Pie. ... "There was a nice, hearty chewiness to this pie thanks to the oatmeal and coconut, and the maple syrup ...
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