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2. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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   Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

3. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   The typical toppings commonly found on pizzas in most of North America (such as sausage, pepperoni, onions, and mushrooms) are also standards in Chicago-area pizzerias. A survey in 2013 indicated that while the most popular pizza topping in most of the United States is pepperoni, [35] [36] in Chicago the most popular topping is Italian sausage ...

4. Culture of Chicago - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Chicago

   The most popular Chicago-style foods are: The Chicago-style hot dog, traditionally a steamed or boiled, natural-casing all-beef wiener on a poppy-seed bun, topped with yellow mustard, chopped onion, sliced tomato, neon-green sweet-pickle relish, sport peppers, a dill pickle spear, and a sprinkling of celery salt—but never ketchup. [3] [4] [5]

5. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

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   2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

6. Buona - Wikipedia

   en.wikipedia.org/wiki/Buona

   Buona Βeef specializes in Italian beef, [10] but it also serves other meals including Chicago-style hot dogs, pizzas, burgers, salads, soups, paninis, desserts, and specialty beer and wine. [ 5 ] [ 14 ] Along with its restaurant services, the company has facilities able to provide event catering services.

7. The ultimate guide to Chicago’s Italian beef - AOL

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8. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Boston: Harvard Common Press, 2000, ISBN 1-55832-166-7: a broad history and survey of Italian American food as eaten around the United States. Middione, Carlo, The Food of Southern Italy. New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's perspective on Italian food. Rice, William, Steak Lover's ...

9. Italian Subs from 6 Popular Sandwich Chains, Ranked Best to Worst

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   The bread is aces at Potbelly too, but the final piece that sends the Italian to the top are the giardiniera-style peppers that the chain has on hand. Italian Subs from 6 Popular Sandwich Chains ...