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irrintzi — whoop of joy typical of Basque shepherds when they are in the mountains, and of Basque people in general; irri-orro — smudge. isilka-misilka — whispering. iski-miski — trivialities. ito-ito — a big hurry. itsu-itsu — blindly. itx-atx — not a word. ixil-mixil — secret conversation. ixo — shhh, hush. izka-mizka ...
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Jendraschek, Gerd is a German linguist specialized in Basque, Turkish, and Iatmul (a language from the East Sepik Province, Papua New Guinea).He was assistant professor of General and Comparative Linguistics at the University of Regensburg, Germany, until July 2012, and a Korea Foundation Fellow from September 2012 until August 2013.
The restaurant’s last day of service is June 30. Get your Basque cheese tart while you can. Chef Carlos Garcia with restaurateur Jeffrey Chodorow at Leku Fish & Garden at the Rubell Museum.
Café Basque. The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the ...
In 1972, John Fairchild, the powerhouse editor of WWD from 1960 to 1996 and social chronicler, named La Côte Basque as one of the "last bastions of grand lux dining in New York.". The restaurant ...
Teresa Barrenechea was among the first people to bring traditional Basque cuisine outside these area's with her first restaurant Marichu in Bronxville in 1991, where she hired Chef Joseba Encabo to set up, develop the menus and run the restaurant till soon later he was offered a position as faculty at the Culinary Institute of America in Hyde ...
Arzak is a restaurant in San Sebastián, Spain.It features New Basque Cuisine. [1] In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".