Search results
Results from the WOW.Com Content Network
Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscript, [4] the sense being that a stout beer was a strong beer. The expression stout porter was applied during the 18th century to strong versions of porter.
Stout and porter are dark beers made using roasted malts or roast barley. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became ...
London porter differs from stout in having generally lower gravity and lighter body, closer to bitter. Porter as distinct from stout virtually disappeared during the mid-20th century, but has had a modest revival since the 1980s (e.g. Dark Star Original, Fuller's London Porter).
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Stout: Sweet Stout [54] Dry Stout [54] Imperial Stout [54] Stout Sweet Stout or Cream Stout Oatmeal Stout British-Style Imperial Stout Classic Irish-Style Dry Stout Export-Style Stout American-Style Stout American-Style Imperial Stout Stout [50] Irish Stout Irish Extra Stout Sweet Stout Oatmeal Stout Tropical Stout Foreign Extra Stout American ...
Burton, Bridge Porter West Coast, Guiltless Stout 1992 Bateman, Salem Porter Malton, Pickwick Porter Reepham, Velvet Stout 1993 Coach House, Blunderbus Reepham, Velvet Stout n/a 1994 Coach House, Blunderbus Hambleton, Nightmare Porter Elgood's North Brink Porter (Cambridgeshire) 1995 Harveys, Porter RCH, Old Slug Porter Hop Back Entire Stout 1996
The first Guinness beers to use the term "stout" were Single Stout and Double Stout in the 1840s. [9] Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. [10] "