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  2. Black pomfret - Wikipedia

    en.wikipedia.org/wiki/Black_pomfret

    The black pomfret has a slight 'fishy' flavour, is slightly oily and has few bones. It is recommended for cooking to be steamed, poached, deep fried, pan fried, grilled, smoked, barbecued, pickled or served raw. [15] The black pomfret is a highly sought after fish in Asia, where 74,607 tonnes of Black Pomfret were caught in 2016. [16]

  3. What Is Wild Rice? It's Probably Not What You Think - AOL

    www.aol.com/wild-rice-probably-not-think...

    Regular rice is also in the larger grass family, but is not actually aquatic. It needs water to grow like all plants, but doesn't grow submerged in water. Water is used to flood rice fields in ...

  4. The 11 Types of Rice You Should Have in Your Pantry (Plus ...

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    Science & Tech. Shopping. Sports

  5. Research Shows That Black Rice Can Be Very Beneficial for ...

    www.aol.com/research-shows-black-rice-very...

    The anthocyanins in black rice don’t just give the grain its pop of color: “Because of the presence of anthocyanins, black rice has a higher antioxidant content than other rice grains,” says ...

  6. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  7. Pomfret - Wikipedia

    en.wikipedia.org/wiki/Pomfret

    The earlier form of the pomfret's name was "pamflet", a word which probably ultimately comes from Portuguese pampo, referring to various fish such as the blue butterfish (Stromateus fiatola). The fish meat is white in color.

  8. Oryza glaberrima - Wikipedia

    en.wikipedia.org/wiki/Oryza_glaberrima

    Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice (), [2] and the number of varieties grown is declining. [1]

  9. The truth about rice: Why brown rice isn’t always better - AOL

    www.aol.com/news/truth-rice-why-brown-rice...

    Find the differences between types of rice, including white, brown and black rice. Here's how to choose the right rice for you. Skip to main content. News. 24/7 Help. For premium support please ...