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  2. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  4. Lovage - Wikipedia

    en.wikipedia.org/wiki/Lovage

    Lovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

  5. What’s In Italian Seasoning—and How Do You Make It At Home?

    www.aol.com/lifestyle/italian-seasoning-home...

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  6. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    Non-brewed condiment – Malt vinegar substitute; Seasoning – Process of supplementing food via herbs, salts, or spices; Herb – Plant used for food, medicine or perfume; Spice – Food flavoring; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Pickling – Procedure of preserving food in brine or vinegar

  7. Tuscan Turkey & Beans Recipe - AOL

    www.aol.com/food/recipes/tuscan-turkey-beans

    2 tbsp olive oil or vegetable oil; 1 lb turkey breast cutlets or fresh turkey breast slices; 1 medium onion, chopped (about 1 cup) 2 clove garlic, minced; 1 1 / 2 tsp dried Italian seasoning ...

  8. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

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