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  2. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pâté, sausages and terrines. References [ edit ]

  3. Tuscan Turkey & Beans Recipe - AOL

    www.aol.com/food/recipes/tuscan-turkey-beans

    2 tbsp olive oil or vegetable oil; ... 1 medium onion, chopped (about 1 cup) 2 clove garlic, minced; 1 1 / 2 tsp dried Italian seasoning, crushed; 1 can (about 14.5 ounces) ... Add the soup, black ...

  4. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

  5. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.

  6. What’s In Italian Seasoning—and How Do You Make It At Home?

    www.aol.com/lifestyle/italian-seasoning-home...

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  7. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen

  8. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Vegetable soup: Clear or Stock Vegetables are a primary ingredient Vichyssoise: France: Cold (chilled) Creamy potato and leek soup, served with chives: Vori vori: Paraguay: Chunky Balls of corn flour and cheese, often with chicken Waterzooi: Belgium: Fish Stew made with fish (traditional) or chicken Wedding soup: United States (Italian ...

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