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Low-VOC paint types include latex (water-based), recycled latex (water-based), acrylic, and milk paint. [1] [2] The labels of paint cans can be checked for the following information: To be considered low-VOC, the paint should contain <50 g/L of VOC. [citation needed] To be considered zero-VOC, the paint should contain <5 g/L of VOC. [citation ...
An example is zinc oxide, a common paint pigment, which is extremely toxic to aquatic life. [citation needed] Toxicity or other hazards do not imply an environmental hazard, because elimination by sunlight , water or organisms (biological elimination) neutralizes many reactive or poisonous substances. Persistence towards these elimination ...
Deteriorating lead paint can produce dangerous lead levels in household dust and soil. [125] Deteriorating lead paint and lead-containing household dust are the main causes of chronic lead poisoning. [35] The lead breaks down into the dust and since children are more prone to crawling on the floor, it is easily ingested. [124]
Certain canned foods and plastic containers could cause cancer -- and those aren't the only potential dangers lurking in your home.
Hazardous wastes are wastes with properties that make them dangerous or potentially harmful to human health or the environment. Hazardous wastes can be liquids, solids, contained gases, or sludges. They can be by-products of manufacturing processes or simply discarded commercial products, like cleaning fluids or pesticides.
Chemicals may be ingested when food or drink is contaminated by unwashed hands or from clothing or poor handling practices. [7] When ingestion of a chemical hazard occurs it comes from when those said chemicals are absorbed while in the digestive tract of the body. Ingestion only occurs when food or drink has contact with the toxic chemical ...
Metal toxicity or metal poisoning is the toxic effect of certain metals in certain forms and doses on life.Some metals are toxic when they form poisonous soluble compounds. . Certain metals have no biological role, i.e. are not essential minerals, or are toxic when in a certain for
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).