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Concannon Vineyard is the second-largest winery in the Livermore Valley of California, producing around 30,000 cases annually. It is well known for its Petite Sirah and Concannon was the first winery to bottle this grape as a varietal wine in 1961. Prior to 1961, the petite sirah grape was produced worldwide as a blend wine.
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It produces wine brands including Franzia, Cupcake Vineyards, Benziger Family Winery, Chloe Wine Collection, 7 Deadly Wines, Imagery Estate Winery, Concannon Vineyard, and Almaden Vineyards. As of 2008, the company was the world's third-largest wine producer. [1]
Livermore's wine industry grew after the 1880s, [29] and it became notable for wineries like Wente Vineyards, Concannon Vineyards, and Cresta Blanca Winery. [15] Since it has a Mediterranean climate, gravelly soil, warm days and cool nights, it was a good location to grow wine grapes.
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Gold Seal "Champagne" California sparkling wine made by A. Finke's Widow, 1892 ad in Pacific Wine and Spirit Review. In the 1850s and 1860s, Agoston Haraszthy, a Hungarian soldier, merchant and promoter, made several trips to import cuttings from 165 of the greatest European vineyards to California. Some of this endeavor was at his personal ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
Wente Vineyards is a winery in Livermore, California, that is "the oldest continuously operating, family-owned winery in the United States." The Wente Estate is registered as a California Historical Landmark #957.
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