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Mandarins have a stronger and sweeter taste than sweet oranges. [5] Mandarins are peeled and eaten fresh or used in salads, desserts and main dishes. [3] Fresh mandarins are used in the production of the liqueur Mandarine Napoléon. [21] The peel is used fresh, whole or as zest, or dried as chenpi. It can be used as a spice for cooking, baking ...
Some such hybrids are commonly called mandarins or tangerines. Clementine ( Citrus × clementina ), a spontaneous hybrid between a Willowleaf mandarin orange and a sweet orange. [ 9 ] [ 16 ] sometimes known as a "Thanksgiving Orange" or "Christmas orange", as its peak season is winter ; an important commercial mandarin orange form, having ...
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
Clementines are petite, portable and delicious—and oh-so nutritious. These adorable mini oranges are a pretty irresistible snack, and there are few fruits more refreshing on a summer day than ...
A sweet orange (largest), another variety of mikan, or mandarin orange (middling), and a kishu mikan (smallest). The kishu mikan (Citrus kinokuni ex Tanaka), from Japanese Kishū mikan (紀州蜜柑), is a hybrid variety of mikan, or mandarin orange (Citrus reticulata), found in Southern China and also grown in Japan.
All of these traits are shared by mandarins generally. The peak tangerine season lasts from autumn to spring. Tangerines are most commonly peeled and eaten by hand. The fresh fruit is also used in salads, desserts and main dishes. The peel is used fresh or dried as a spice or zest for baking and drinks. Fresh tangerine juice and frozen juice ...
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
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