Search results
Results from the WOW.Com Content Network
Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan , [ 1 ] [ 2 ] or in some regions with rice . Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
The oldest extant written Chinese music is "Youlan" (幽蘭) or the Solitary Orchid, composed during the 6th or 7th century, but has also been attributed to Confucius. The first major well-documented flowering of Chinese music was for the qin during the Tang dynasty (618-907AD), though the qin is known to have been played since before the Han ...
In the early 20th century, Chinese and Western music cultures slowly merged, driven by the external forces of art, to create a new style of Chinese music that was based on both cultures. Then, it was not until March 2, 1930, when the " League of Left-Wing Writers " was founded and its corresponding music criticism and music social activities ...
Chinese traditional music includes various music genres which have been inherited for generations in China. [1] Specifically, this term refers to the music genres originated in or before Qing dynasty. [2] According to the appearance, the genres can be classified into instrumental ensemble, instrumental solo, theatre, shuochang, dance music and ...
It is cooked with every kind of vegetable, the popular dishes of such variety are palak paneer or saag paneer, mutter paneer, paneer makhani etc. Naan and paratha , rotis made of maize flour ( makki di roti ), chappatis made out of maize flour, and rumali roti are typical Indian breads .
Kokur aloobukhar korma, chicken cooked with dried plums with Kashmiri ingredients. [218] Palak ta kokur, spinach with country chicken. [271] Gand ta kokur, chicken and onion curry. Kokur ta torreil, chicken with snake gourd. [272] Bam chunth ta maaz, quince with lamb. [273] Gogjee-aare ta maaz, sundried Turnips with Lamb. [273]
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak and other vegetables.It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.