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2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

3. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

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   This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...

4. Giada’s Sheet Pan Lasagna is Weeknight Dinner Perfection - AOL

   www.aol.com/giada-sheet-pan-lasagna-weeknight...

   Next, boil mini lasagna noodles or larger noodles broken into halves or thirds. Transfer the cooked noodles to the sauce mixture and stir to combine, adding some Parmesan cheese and mozzarella to ...

5. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

6. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   Get the recipe: Penne Pasta With Vegan Italian Sausage. Splash Of Taste. Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure ...

7. Garganelli - Wikipedia

   en.wikipedia.org/wiki/Garganelli

   Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends. [1]

8. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

9. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/lifestyle/one-pan-dinner-every...

   Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let ...