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  2. Bocuse d'Or - Wikipedia

    en.wikipedia.org/wiki/Bocuse_d'Or

    The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.

  3. Bocuse d'Or USA - Wikipedia

    en.wikipedia.org/wiki/Bocuse_d'Or_USA

    The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the ...

  4. Food competition - Wikipedia

    en.wikipedia.org/wiki/Food_competition

    Food or drink competitions reward products primarily for their "gustative worth" in the form of an award or a medal. These competitions can be classified into different categories, and most awards are product-specific, such as for wines, beers, and cheeses. Others focus on local, regional and/or national products.

  5. What It Is Really Like Behind the Scenes on a Cooking Competition

    www.aol.com/food-what-it-really-behind-scenes...

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  6. Culinary Class Wars - Wikipedia

    en.wikipedia.org/wiki/Culinary_Class_Wars

    Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking competition in the dramatic style of Physical: 100. The first season was released on Netflix in 2024 and featured one hundred elite chefs divided into two classes: white spoons (veterans) and black spoons (newcomers), competing for the prize of ₩300 million. [2]

  7. 24 in 24: Last Chef Standing - Wikipedia

    en.wikipedia.org/wiki/24_in_24:_Last_Chef_Standing

    24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs who compete during a 24-hour period in eight shifts with 24 challenges. The show is being renewed for a second season. [1]

  8. NBC promises hot dishes and even hotter tempers in a new cooking competition series “Yes, Chef!,” hosted by Martha Stewart and José Andrés. The series will see the two Emmy-winning kitchen ...

  9. Big Pig Jig - Wikipedia

    en.wikipedia.org/wiki/Big_Pig_Jig

    Teams may cook one, two or all three primary categories. Entries are judged by seven judges: three in the onsite portion and four in the blind portion. Onsite judges score each entry based on the following criteria: Area and Personal Appearance, Presentation, Appearance of Entry, Tenderness, Flavor, and Overall Impression.