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The Australian Wine Compendium. North Ryde, NSW: Angus & Robertson. ISBN 0207151377. Halliday, James (1994). A History of the Australian Wine Industry 1949–1994. Adelaide: Australian Wine and Brandy Corporation in association with Winetitles. ISBN 1875130160; Halliday, James (2008). James Halliday's Wine Atlas of Australia (rev. ed.). Prahran ...
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The National Wine Centre of Australia (commonly the "Wine Centre") is a public exhibition building about winemaking and its industry in South Australia, opened in 2001. [1] It contains an interactive permanent exhibition of winemaking , introducing visitors to the technology, varieties and styles of wine .
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It was created as the Australian Wine and Brandy Corporation (AWBC) in 1981 to replace the Australian Wine Board by the Australian Wine and Brandy Corporation Act 1980, and had its name changed by the amended Wine Corporation Act 1980, passed in December 2010. Wine Australia is now governed by the superseding law, Wine Australia Act 2013.
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The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
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