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2. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

   homepage.aol.com/food/recipes/arugula-pesto...

   1 / 2 cup whole milk ricotta cheese; 2 garlic clove, crushed; 1 tsp kosher salt; 1 / 4 tsp freshly ground black pepper; 2 cup shredded smoked mozzarella cheese; 1 cup arugula; flour, for dusting; 1 lb ball store-bought pizza dough; olive oil, for drizzling; 2 plum tomato, sliced 1/4 inch thick

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   This meatball pizza might be the best-frozen pizza ever, with fresh red onion and arugula, pepperoncini peppers and Italian seasoning. Get the recipe: Meatball Veggie Pizza The Meltiest Slice of Pizza

4. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

   www.aol.com/food/recipes/arugula-pesto-ricotta...

   In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...

5. Pizza Margherita - Wikipedia

   en.wikipedia.org/wiki/Pizza_Margherita

   1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...

6. The best food boxes and recipe delivery services - AOL

   www.aol.com/best-food-boxes-recipe-delivery...

   The best food boxes and recipe delivery services. Chris Longridge. April 23, 2024 at 5:56 AM. ... As long as the new recipes keep coming and the ingredients are fresh, they can help busy people to ...

7. Argentine pizza - Wikipedia

   en.wikipedia.org/wiki/Argentine_pizza

   A traditional pizza al molde in Buenos Aires, characterized by its thick, bready crust and large amount of mozzarella cheese. The most characteristic style of Argentine pizza—which almost all the classic pizzerias in Buenos Aires specialize in—is the so-called pizza al molde (Spanish for 'pizza in the pan'), characterized by having a "thick, spongy base and elevated bready crust". [3]