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  2. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...

  3. Artocarpus odoratissimus - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_odoratissimus

    The pungent scent (almost chemical like scent) is in the outer rind. The taste has hints of a mild creamy, almost juicy annona-longan like texture with hints of the jackfruit/cempedak taste and there's a mild hint aftertaste (similar to the pungent outer rind, far much milder), and is best when not allowed to ripen thoroughly on the tree.

  4. What the Heck Is Rambutan and How Do You Eat It? - AOL

    www.aol.com/lifestyle/heck-rambutan-eat...

    Plus, find out what other fruits have a similar taste. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

  5. Pulasan - Wikipedia

    en.wikipedia.org/wiki/Pulasan

    Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. [2] Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.

  6. Artocarpus sericicarpus - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_sericicarpus

    The fruit is hairy, and looks like a giant rambutan. When the globular fruits (15 cm (6 in) diameter) are ripe, the skins are bright orange, covered with hair. The pulp is white in color and tastes very sweet. Some say the Pedal fruit is the tastiest of all Artocarpus. [citation needed]

  7. Nephelium - Wikipedia

    en.wikipedia.org/wiki/Nephelium

    Nephelium is a genus of about 25 species of flowering plants in the family Sapindaceae, native to southeastern Asia.. They are evergreen trees with pinnately compound leaves, and edible drupaceous fruit; one species, N. lappaceum is commercially important for its fruit.

  8. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

    www.aol.com/older-wine-better-younger-wine...

    “Young reds often have bolder tannins and fresher fruit notes, while young white wines can be crisp and zesty, with sharp acidity,” says Castro. “Red wines develop complex secondary and ...

  9. The Perfect Date in Palermo Calls for Granita, Arancini, and ...

    www.aol.com/perfect-date-palermo-calls-granita...

    Get a taste of Palermo, Italy, with an insider market tour, street food, and sweets in a secluded convent. ... Choose from filled-to-order toppings like candied fruit, chocolate chips, and vibrant ...