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Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
Ethical consumerism (alternatively called ethical consumption, ethical purchasing, moral purchasing, ethical sourcing, or ethical shopping and also associated with sustainable and green consumerism) is a type of consumer activism based on the concept of dollar voting. [1]
Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
One variety of critical consumption is the political use of consumption: consumers’ choice of “producers and products with the aim of changing ethically or politically objectionable institutional or market practices.” [6] Such choices depend on different factors, such as non-economic issues that concern personal and family well-being, and issues of fairness, justice, ethical or political ...
Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. [1] Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, [2] and scientific arguments that support the practice.
This involves essentially converting what was a common-pool resource into a private good. This would prevent that over-consumption of the good as the owner(s) of the good would have an incentive to regulate their consumption in order to keep the stock of that good at a healthy level. Government intervention.
Meat is an important and highly preferred human food. [2] Individuals' attitudes towards meat are of interest to consumer psychologists, to the meat industry, and to advocates of reduced meat consumption. [11] [12] [13] These attitudes can be affected by issues of price, health, taste, and ethics.
Although ethical living is growing in popularity, [8] many in the environmental movement believe that the responsibility of ethical practice should also be placed on "Big Business". They argue that while individuals can change their daily habits, the most significant changes can and should be made by large organizations and multinational ...