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For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
For most people, Thanksgiving isn’t complete without a whole roasted turkey. Golden brown and glistening, it’s often the centerpiece of the meal. Golden brown and glistening, it’s often the ...
As Thanksgiving Day approaches, families want to know how much turkey per person is needed to serve dinner.
Considering that about 1½ pounds of turkey meat will feed one person, a 12-pound turkey will feed eight people. How many people will a 14-lb. turkey feed? By the same math, a 14-pound turkey will ...
Turkey size is important since it will determine how big of a helping each guest gets—not to mention how much will be left for leftovers. To make things simple, we’ve created a guide to help ...
Janke said you need 1 pound of poultry per person. Janke also suggested asking the butcher for "extra bones and bits" to make a stock up to five days ahead of time.
A 10-pound turkey will take at least 5 hours to thaw using this method. More: Thanksgiving 2023: List of Michigan malls, restaurants and stores that'll be open, closed Q: Can I cook a frozen turkey?