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Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken.
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States.
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
The slaughter-free milk is a consumable milk produced from any mammal, normally cows, wherein the farmer later on does not slaughter the animal for meat production.Unlike conventional milk or even organic milk, slaughter-free milk never involves the killing of the animal, which is the typical case in the milk industry, for the production of hamburger meat or pet food.
The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.
Beef from feedlots can be labeled natural, according to the USDA’s definition. The U.S. Department of Agriculture allows any fresh meat to be described as "natural" if it includes no artificial flavoring, coloring, preservative or any other artificial ingredient. Minimally processed products, such as ground meat, also count as "natural."
The Dog and Cat Meat Trade Prohibition Act of 2018 , also called the DCMTPA, is a bipartisan bill outlawing the slaughter and trade of cats and dogs in the United States. It passed the House by voice vote on September 12, 2018.
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