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Mosambi Juice Sugarcane juice Jal-jeera Rooh Afza sharbat Jigarthanda Shikanjvi Aam panna. With a climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers.
It is often described as "traditional Indian Subcontinent ice cream". [27] [28] Kumis: Central Asia, Mongolia: A fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Bashkirs, Kalmyks, Kazakhs, Kyrgyz, Mongols, Uyghurs, and ...
It is popular in the east Indian state of Odisha; Chhena gaja is a combination of chhena and sooji (semolina). Then molded into palm-sized rectangular shapes (gajas), boiled in thick sugar syrup. It is popular in the east Indian state of Odisha; Rasabali is a deep fried flattened reddish brown patties of chhena that are soaked in thickened ...
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Lassi (pronounced) is a yogurt–based beverage with a smoothie-like consistency. [1] [2] It has been called "the most popular and traditional yogurt-based drink" in India. [3]
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Dairy production in the Indian subcontinent has historical roots that go back 8,000 years to the domestication of zebu cattle. Dairy products, especially milk, were consumed on the subcontinent at least from the Vedic period. In the mid- to late 20th century, Operation Flood transformed the Indian dairy industry into the world's largest ...
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.