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13. A Lot Of Ingredients Go Into Each Chip. Doritos have more than 30 ingredients, including corn, romano cheese, cheddar cheese, buttermilk, red and green bell pepper powder, and a whole lot of ...
Doritos (/ d ə ˈ r iː t oʊ z /) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. [2] [3] The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.
They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands. Although initially popular, charting sales of $400 million in their first year, they subsequently dropped to $200 million by 2000, as Olestra caused "abdominal cramping, diarrhea , fecal incontinence ["anal leakage"], and other ...
Frito-Lay continued to experiment with changes to the composition of its products, introducing Reduced Fat Lay's and Cheetos in 2002. The "Baked" product line also expanded in 2002 to include Baked Doritos. [11] In 2003, Frito-Lay introduced the first products in its "Natural" line, which were made with ingredients that had been organically ...
These foods include cereals such as Lucky Charms and Froot Loops, candies including Skittles, Nerds, M&M’s and Swedish Fish and snacks like Flamin’ Hot Cheetos and Doritos. Gatorade and other ...
According to the NPD Group, the amount of unique items on fast food menus has doubled in the US since the 90s, which increases the demand to grab the consumer's attention.
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Other fast food restaurants like Taco Bell have previously employed a similar strategy. In 2012, Taco Bell, which is owned by Yum! Brands, introduced the Doritos Locos Taco, whose taco shell is composed of the Doritos chip. [10] [11] Offshoots followed as Cool Ranch, Nacho Cheese, and Fiery Doritos. [1]