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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
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Believe it or not, the most ordered dish at Friendly's is not ice cream, and the most popular dish at Applebee's doesn't come with fries. Grand plates with decadent combinations such as chicken ...
A long list of popular restaurant chains—including California Pizza Kitchen, Nathan's Famous, Chick-fil-A, Red Lobster, and many more—have packaged up popular menu items to sell in grocery ...
Also referred to as communal dining, the practice is centered on food and sharing time with the people who come together in order to share the meal and conversation. Communal dining can take place in public establishments like restaurants, college cafeterias, or in private establishments (home).
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]