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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Cuisine related to or/from the Indian state of Manipur ... Pages in category "Manipuri cuisine" The following 6 pages are in this category, out of 6 total.
Cuisine of Manipur; References This page was last edited on 31 October 2024, at 23:37 (UTC). Text is available under the Creative Commons ...
Given that its main ingredient is seasonal vegetables, Singju has many variations. However, there are two main types: Ngari (a kind of fermented fish)-based and Thoiding-Besan-based. Ngari is a kind of fermented fish, the flavour of which forms the backbone of Manipuri cuisine. [1]
Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.
Manipuri cuisine (6 P) T. Tripuri cuisine (3 P) Pages in category "Northeast Indian cuisine" The following 11 pages are in this category, out of 11 total.
Manipuri dance also known as Jagoi, [148] is one of the major Indian classical dance forms, [149] named after the state of Manipur. [ 150 ] [ 151 ] It is particularly known for its Hindu Vaishnavism themes, and exquisite performances of love-inspired dance drama of Radha-Krishna called Raslila .
Manipuri cuisine (6 P) F. Festivals in Manipur (16 P) G. ... Manipuri classical Indian dance exponents (13 P) Mass media in Manipur (3 C, 3 P) Meitei culture (16 C, 94 P)