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  2. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

  3. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.

  4. Liquidus and solidus - Wikipedia

    en.wikipedia.org/wiki/Liquidus_and_solidus

    The solidus temperature specifies the temperature below which a material is completely solid, [2] and the minimum temperature at which a melt can co-exist with crystals in thermodynamic equilibrium. Liquidus and solidus are mostly used for impure substances (mixtures) such as glasses , metal alloys , ceramics , rocks , and minerals .

  5. What's The Difference Between Burrata & Mozzarella? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    With less water (between 45-52%, compared to 60% in fresh mozzarella), low-moisture varieties have a longer shelf life and are better for melting on top of pizza. Burrata, on the other hand, is ...

  6. Melting points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Melting_points_of_the...

    The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.

  7. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, Mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...

  8. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Low-moisture mozzarella can be kept refrigerated for up to a month, [5] although some shredded low-moisture mozzarella is sold with a shelf life of up to six months. [6] Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.

  9. Pizza Hut adds a cheeseburger to the menu: A patty melt ... - AOL

    www.aol.com/pizza-hut-adds-cheeseburger-menu...

    Pizza Hut has a new limited-time menu item, the Cheeseburger Melt, a parmesan-crusted thin crust packed with beef, applewood-smoked bacon, onions, mozzarella, and cheddar, served with Burger Sauce ...