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The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
Eriobotrya is a genus of flowering plants, mostly large evergreen shrubs and small trees, in the family Rosaceae, native to woodland in the Himalayas and East Asia. The loquat, E. japonica, is grown for its edible fruit.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The bronze loquat (Eriobotrya deflexa) is a tree native to China (Guangdong, Hainan), Taiwan and Vietnam. [ 3 ] Its leaves are used in Taiwanese folk medicine as an expectorant .
Kumquat plants have thornless branches and extremely glossy leaves. They bear dainty white flowers that occur in clusters or individually inside the leaf axils. The plants can reach a height from 2.5 to 4.5 metres (8 to 15 feet), with dense branches, sometimes bearing small thorns. [3] They bear yellowish-orange fruits that are oval or round in ...
Young leaves should be harvested before they become too fibrous [122] Inula crithmoides: Golden samphire: Young leaves may be eaten raw or cooked as a leaf vegetable. [123] Inula helenium: Elecampane: Leaves are edible, although root is preferred [124] Ipomoea aquatica Forssk. Water Spinach: Popular leafy green in Southeast Asia [125] [126 ...
Rhaphiolepis umbellata (Yeddo hawthorn) from Japan and Korea has blunter leaves and white flowers. It is the hardiest species, tolerating temperatures down to about −15 °C (5 °F). [citation needed] The fruit of some varieties is edible when cooked, and can be used to make jam, but some ornamental varieties bear fruit that is of no culinary ...
Quercus rysophylla, the loquat leaf oak, is a Mexican species of oak in the red oak section (Quercus section Lobatae). It is native to the Sierra Madre Oriental in the States of Tamaulipas , Nuevo León , San Luis Potosí , Veracruz , and Hidalgo in northeastern Mexico.
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