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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Choose a few of your favorite recipes, pour some Raspberry Royales, and relax as you enjoy an evening full of delicious food, great drinks, and even better company.
Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...
Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes.
Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...
Set an asparagus pile on each prosciutto pair and roll up. Grill the bundles over moderately high heat, turning, until the asparagus are tender and the prosciutto is crisp, 4 minutes. Transfer to ...