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  2. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Human botulism is caused mainly by types A, B, E, and (rarely) F. Types C and D cause toxicity only in other animals. [40] In October 2013, scientists released news of the discovery of type H, the first new botulism neurotoxin found in forty years. However, further studies showed type H to be a chimeric toxin composed of parts of types F and A ...

  3. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Most people who develop wound botulism inject drugs several times a day, so determining a timeline of when onset symptoms first occurred and when the toxin entered the body can be difficult. It is more common in people who inject black tar heroin. [71] Wound botulism signs and symptoms include: [70] [72] Difficulty swallowing or speaking

  4. A deadly botulism outbreak traced to a French wine bar has ...

    www.aol.com/deadly-botulism-outbreak-traced...

    While the symptoms of wound botulism may not show up for 10 days after a wound has been exposed to bacteria, the warning signs of foodborne botulism usually begin within 12 to 36 hours after ...

  5. List of infectious diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_infectious_diseases

    Clostridium botulinum; Note: Botulism is not an infection by Clostridium botulinum but caused by the intake of botulinum toxin. Botulism (and Infant botulism) Enzyme-linked immunosorbent assays (ELISAs), electrochemiluminescent (ECL) tests Botulism antitoxin and supportive care No Sabiá virus: Brazilian hemorrhagic fever: No Brucella species ...

  6. Long-term effects of alcohol - Wikipedia

    en.wikipedia.org/wiki/Long-term_effects_of_alcohol

    The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...

  7. Hand sanitizer - Wikipedia

    en.wikipedia.org/wiki/Hand_sanitizer

    Isopropyl alcohol will kill 99.99% or more of all non-spore forming bacteria in less than 30 seconds, both in the laboratory and on human skin. [ 26 ] [ 31 ] In too low quantities (0.3 ml) or concentrations (below 60%), the alcohol in hand sanitizers may not have the 10–15 seconds exposure time required to denature proteins and lyse cells. [ 4 ]

  8. WHO report: Alcohol kills 1 person every 10 seconds

    www.aol.com/news/2014-05-12-who-report-alcohol...

    BBC: "The World Health Organisation says alcohol abuse kills more than three million. It's a pretty staggering statistic, but according to the World Health Organization, it's true. One person dies ...

  9. Alcohol and health - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_health

    Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]