Search results
Results from the WOW.Com Content Network
[9] [10] In the early phase of the COVID-19 pandemic in 2020, Destileria Limtuaco introduced its own line of disinfectant alcohol in anticipation of lowered demand for alcoholic beverages. [11] Sales of its alcoholic beverages were expectedly affected by the pandemic due to the temporary closure of bars as part of community quarantines measures ...
[1] [9] [10] [11] Among the Manobo people of Bukidnon, a similar rice wine exists called agkud. It is flavored with ginger and sugarcane juice. [12] In the northern Philippines, the only surviving rice wine is the tapuy of the Igorot people, also known locally as baya. It is mixed with ginger and roots.
According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.
Tubâ, a kind of palm wine, existed in the Philippines before colonisation. They were widely consumed for recreation and played an important role in various religious rituals. Heavy consumption of alcohol in the Philippine islands was described in several Spanish accounts.
Ginebra San Miguel, Inc. (Tagalog: [hɪˈnɛbɾa sɐn mɪˈɡɛl]; GSMI), formerly La Tondeña Distillers, Inc., is a Philippines-based diversified beverage company majority-owned by San Miguel Food and Beverage, Inc.
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
Pages in category "Alcohol in the Philippines" This category contains only the following page. ... This page was last edited on 7 March 2024, at 10:16 (UTC).
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor.It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours.