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In his 1922 sweet potato bulletin, Carver listed a few dozen recipes, "many of which I have copied verbatim from Bulletin No. 129, U. S. Department of Agriculture". [101] Carver's records included the following sweet potato products: 73 dyes, 17 wood fillers, 14 candies, 5 library pastes , 5 breakfast foods, 4 starches, 4 flours, and 3 molasses ...
The World Series is the annual championship series of Major League Baseball (MLB) and concludes the MLB postseason.First played in 1903, [1] the World Series championship is a best-of-seven playoff and is a contest between the champions of baseball's National League (NL) and American League (AL). [2]
Doug, also known as Dug, [1] is a tuber in the Cucurbitaceae family that was grown by Colin and Donna Craig-Brown near Hamilton in New Zealand. [2] Weighing roughly 17.4 pounds (7.9 kg), it was thought to be the largest potato on record for a period after its discovery, topping the 11-pound (5.0 kg) record holder at the time.
Sweet potatoes. Sweet potatoes have about triple the amount of beta-carotene (which the body converts to vitamin A) that you'll find in white potatoes, Gentile says, which is reflected in their ...
Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.
Long before Boston Red Sox second baseman Pokey Reese threw to first base off a grounder by New York Yankees pinch hitter Ruben Sierra in the bottom of the ninth inning of Game 7 in the 2004 ...
A different crop plant, the oca (Oxalis tuberosa, a species of wood sorrel), is called a "yam" in many parts of the world. [49] Although the sweet potato is not closely related botanically to the common potato, they have a shared etymology. The first Europeans to taste sweet potatoes were members of Christopher Columbus's
Cieza de Leon, a private soldier accompanying the Spaniards on an expedition in Popayán, found that potatoes and maize were the staple food. The potato later arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, [ 18 ] and the second via the British Isles between 1588 and ...