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  2. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  3. Sour (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sour_(cocktail)

    A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

  4. Sugary Drinks You Can Make At Home - AOL

    www.aol.com/lifestyle/food-sugary-drinks-you-can...

    New York City will never taste so sweet again ... literally. Say goodbye to super-sized sodas and other sugary drinks you love. As of Thursday, New York City health officials are expected to put a ...

  5. 18 Best Low-Cal Cocktails and Mixed Drinks, According to ...

    www.aol.com/lifestyle/18-best-low-cal-cocktails...

    1 1/2 cups sugar. 3 cups water. 1 cup lemon juice ... Create a refreshing fruity frappe-style summer drink. “This drink is easy to make child-friendly or for an adult version—just add your ...

  6. Cocktail - Wikipedia

    en.wikipedia.org/wiki/Cocktail

    Traditionally cocktails were a mixture of spirits, sugar, water, and bitters. [5] By the 1860s, however, a cocktail frequently included a liqueur. [6] [5] The first publication of a bartenders' guide which included cocktail recipes was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas.

  7. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.

  8. Drink mixer - Wikipedia

    en.wikipedia.org/wiki/Drink_mixer

    Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...

  9. The 5 Best No-Added-Sugar Drinks for Better Blood Sugar ... - AOL

    www.aol.com/lifestyle/5-best-no-added-sugar...

    Most options are just carbonated water and natural flavor, and contain no added sugar, calories or carbs, making them ideal for supporting blood sugar balance. 2. Tea