enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.

  3. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.

  4. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.

  5. Laklak (food) - Wikipedia

    en.wikipedia.org/wiki/Laklak_(food)

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Nasi jinggo - Wikipedia

    en.wikipedia.org/wiki/Nasi_jinggo

    The history of nasi jinggo began in the 1980s, and was first sold on Gajah Mada Street in Denpasar, Bali. [3] Due to the proximity of the 24-hour Kumbasari Market, a Javanese husband-wife team began selling the dish as a late-night snack. The popularity of nasi jinggo has spread beyond Bali to other parts of Indonesia. [4]

  7. Serabi - Wikipedia

    en.wikipedia.org/wiki/Serabi

    Originating in Java, [6] the popularity of serabi has spread to neighbouring islands, especially Bali, (srabi) in Balinese. This spread was due to Javanese migration, notably during the Majapahit era (14th–16th century) when western coastal Balinese adopted the food as an 'offering snack for the gods' in their local Balinese Hindu rituals.

  8. Brem - Wikipedia

    en.wikipedia.org/wiki/Brem

    Eagle brand Balinese brem. Brem is traditional fermented food or fermented beverage from Indonesia.There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, [1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.

  9. List of Indonesian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_soups

    Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]