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As a perennial, it is hardy in zones 10 to 11, and requires wintering indoors in zones 9 or colder. [6] It is hardy down to about 5 °C (41 °F). It can also be grown as a half-hardy annual (grown from seed under glass and planted out after all danger of frost has passed) in those areas. [7] Alternatively soft-wood cuttings may be taken in ...
Plants For A Future (PFAF) is an online not for profit resource for those interested in edible and useful plants, with a focus on temperate regions. Named after the phrase "plans for a future" as wordplay, the organization's emphasis is on perennial plants. PFAF is a registered educational charity with the following objectives: [1]
Berries, edible raw (though acidic) or made into a jelly [12] Crabapples: Malus sylvestris and other Malus species: Malus is native to the temperate zone of the Northern Hemisphere, in Europe, Asia and North America. Fruit (from July), edible raw or, if too bitter, cooked as a jelly (containing much pectin) [13] Medlar: Mespilus germanica
In Perennial Vegetables: A neglected resource, Toensmeier provides information on crops that could help address malnutrition issues, including trees with edible, nutritious leaves. [8] [2] Perennial plants are those that grow all-year-round and do not require replanting or reseeding. [2] They are used in regenerative and sustainable farming. [2]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Chlorophytum comosum, usually called spider plant or common spider plant due to its spider-like look, also known as spider ivy, airplane plant, [2] ribbon plant (a name it shares with Dracaena sanderiana), [3] and hen and chickens, [4] is a species of evergreen perennial flowering plant of the family Asparagaceae.
Arbutus are small trees or shrubs with red flaking bark and edible red berries. [6] Fruit development is delayed for about five months after pollination, so that flowers appear while the previous year's fruit are ripening. [6] Peak flowering for the genus is in April with peak fruiting in October. [7]
Miscanthus giganteus - a perennial crop with high yields and high GHG mitigation potential. Perennial sunflower - a perennial oil and seedcrop developed through backcrossing genes with wild sunflower. Perennial grain - more extensive root systems allow for more efficient water and nutrient uptake, while reducing year-round erosion due to rain ...
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