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French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
The earliest English use was the granddaughter of Arabella de Leuchars, Arabella de Quincy (c.1186–1258), the daughter of Saer de Quincy, 1st Earl of Winchester. Typical for medieval bearers of the name, both these Arabellas are also documented as Orabel[la] and Orabilia, and in documents that Latinize names as Orabilis. [ 2 ]
To make this Invisible Banana French Toast, you blend half a sliced banana with one egg and a 1/2 teaspoon of cinnamon. Pour the batter into a bowl, drench three slices of whole-grain bread in the ...
Note that the word in French has retained the general meaning: e.g. château in French means "castle" and chef means "chief". In fact, loanwords from French generally have a more restricted or specialised meaning than in the original language, e.g. legume (in Fr. légume means "vegetable"), gateau (in Fr. gâteau means "cake").
With the battle so close, the mood turns to how a flag stands for something, and together, they toast for victory. By the time Jamie makes it to bed, Claire appears incredibly content, sitting by ...
The following is a handy reference for editors, listing various common spelling differences between national varieties of English. Please note: If you are not familiar with a spelling, please do some research before changing it – it may be your misunderstanding rather than a mistake, especially in the case of American and British English spelling differences.
The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
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