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Unilever's Sustainable Agriculture Code was developed throughout the early 2000s and officially published in 2010. The code provides the company's definition of sustainable agriculture, and lays out a set of practices for soil management, crop husbandry, animal husbandry, and treatment of people (working conditions, health and safety, training ...
Within a product's supply chain, traceability may be both a regulatory and an ethical or environmental issue. [3] Traceability is increasingly becoming a core criterion for sustainability efforts related to supply chains wherein knowing the producer, workers and other links stands as a necessary factor that underlies credible claims of social, economic, or environmental impacts. [4]
In 2010, Unilever acquired the Diplom-Is in Denmark, [47] Unilever announced that it had entered into a definitive agreement to sell its consumer tomato products business in Brazil to Cargill, [48] purchased Alberto-Culver, a maker of personal care and household products including Simple, VO5, Nexxus, TRESemmé, and Mrs. Dash, for US$3.7 billion.
FLORENCE — During the first day of the two-day e-P Summit 2022 held on May 4 at the Stazione Leopolda in Florence (for the first time), participating brands and companies questioned how to ...
Radio-frequency identification and barcodes are two common technology methods used to deliver traceability. [1] RFID is synonymous with track-and-trace solutions, and has a critical role to play in supply chains. RFID is a code-carrying technology, and can be used in place of a barcode to enable non-line of sight-reading.
Requirements traceability is a sub-discipline of requirements management within software development and systems engineering.Traceability as a general term is defined by the IEEE Systems and Software Engineering Vocabulary [1] as (1) the degree to which a relationship can be established between two or more products of the development process, especially products having a predecessor-successor ...
The traceability system makes certified products traceable from producer to final buyer and has stringent chains of custody requirements. The UTZ Code of Conduct emphasizes both environmental practices (e.g. biodiversity conservation, waste handling, and water use) and social benefits (e.g. access to medical care, access to sanitary facilities ...
The MSC manages a second standard called Chain of Custody for traceability. If seafood is to be sold with the MSC ecolabel, every business in the supply chain must be assessed and certified by an independent body against the MSC Chain of Custody standard. This ensures that only seafood from a certified sustainable fishery is sold with the MSC ...