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Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Stewart said she and her "Maine helpers" spent three hours removing old furniture from the room and bringing new furniture into it, noting that they were "pleased" the new pieces "actually fit the ...
Leave a 1/2 inch of space at the top of each jar’s neck, so there is room for expansion when it is heated. Using a stainless steel straight spatula, carefully go down the inside of the jar to ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
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So, Martha Stewart came up with a cool-weather version of the classic soup and sandwich pairing to carry us through until the crisp autumn air finally hits. “Our summery spin on the classic ...
A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...
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