Search results
Results from the WOW.Com Content Network
Because of Theall, and his musical arrangement skills, the band changed its style of music from swamp pop, to a more successful, blue-eyed soul sound of music. In early 1965, the band released its first self-titled album on the Jin label and recorded at Floyd Soileau's studio in Ville Platte, Louisiana. During this time, the band was provided ...
Klein, Louisiana Hall of Famer Allen Wayne and Gregg Martinez were dubbed "The New Breed" by the current members of The Boogie Kings after becoming members in 2005. Before he joined The Boogie Kings Klein recorded his first album, It's Just Me when he was 10 in 2004 and his second album, Blue Eyed Soul Patrol in 2006.
White musicians playing R&B music, however, began before the term blue-eyed soul was coined. For instance, in the early 1960s, one of the rare female blue-eyed soul singers was Timi Yuro, whose vocal delivery and repertoire were influenced by African-American singers such as Dinah Washington. [11] Steve Winwood performing with Traffic, 1969
Previously Alexander had played with the Embers, a “blue-eyed” soul band with members from the ORHS and Clinton High School classes of 1967. Smith had played with several Oak Ridge-based bands ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Blue-eyed soul (also known as white soul) is soul music or rhythm and blues performed by white artists. [ 1 ] This is a dynamic list and may never be able to satisfy particular standards for completeness.
It marked a transition in her career: In an attempt to re-brand Gentry as a blue-eyed soul singer, it featured fewer self-penned regional songs and more systematically chosen cover songs. Recorded in Nashville and produced by Kelso Herston, the album's 10 tracks included only two originals.
4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...