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As of 2023, the cafe has 41 locations, with three to be opened in the future. Most ingredients used at the store are pressed by hand. It sells over 1 million drinks every quarter, and some popular stores sell more than 3,000 drinks daily. The chain has been nicknamed "the Asian Starbucks" by both employees and customers. [3]
The story goes, according to Trader Vic's Worldwide, that after one sip they responded, "Mai Tai — Roa Aé," which means, "Out of this world – the best," in Tahitian.
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]
Mixed martial arts (MMA) [a] is a full-contact fighting sport based on striking and grappling, incorporating techniques from various combat sports from around the world. [10]In the early 20th century, various inter-stylistic contests took place throughout Japan and the countries of East Asia.
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. [3] In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. [4]
Montignac diet: A weight-loss diet characterised by consuming carbohydrates with a low glycemic index. [167] Mushroom diet: A mushroom-predominant diet. Negative calorie diet: A claim by many weight-loss diets that some foods take more calories to digest than they provide, such as celery. The basis for this claim is disputed.
Originally opened in 1978 by Phin and Phac Nguyen, [1] Mai's was the first restaurant in Houston to feature Vietnamese cuisine. [3] The couple named the restaurant after their daughter, who took over the business in 1990. [1]
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